We keep close communication with owners, designer, G.C, sub- contractor, and supervisor to coordinate every side in your project, so that it can goes as we expect.

Our installation procedure includes:

Site inspection, to ensure each MEP connection points prepared well and correctly at site;

Installation planning;

Installation and start-up: unpacking and inventory of equipment; positioning; installation and connection;

On-site management: site manager will coordinate with each sub-contractor to ensure the smooth installation progress;

Test & Commissioning;

Start up and staff training for kitchen equipment

Punch list finalization upon installation completion

After-sales service.