Before the opening of any commercial kitchen and restaurant, the work and process can be tough. We want to help you succeed.

Every commercial kitchen need cooking equipment, refrigeration equipment, food preparation equipment, and other specific equipment based on the menu type. At Hong Kong Laurel Corporation Limited, we have plenty of experience with commercial kitchen & restaurant. Here are just the usual items you may need:

Cooking Equipment:
Gas/ Electric range;Gas/ Electric Grill;Gas/ Electric Fryer;Gas/ Electric Braising Pan;Gas/ Electric Oven;Others.

Refrigeration Equipment:
Refrigerator/ Freezer;Refrigerated counter;Walk-in cold room;Ice maker;Others

Other Equipment:
Dishwasher;Coffee machine;Working Table/ Sink;Food preparation equipment;Others

Hong Kong Laurel supply hundreds of products from the best manufacturers from around the world. We have been selling kitchen equipment to the food service industry for over 12 years. Please feel free to contact us anytime if you have any question.


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